Everything you need to know about Shanghai’s most anticipated food event: when to go, where to eat, and how to order.
Hairy crab season (September through December) is the most anticipated culinary event on the Shanghai calendar. These freshwater crabs are celebrated for their sweet meat and golden roe.
Peak Season Timing
Peak season runs from October to November, when the female crabs are bursting with roe. For the ultimate experience, book a table at Xin Rong Ji or YongFoo Elite.
How to Order
Know your preferences: female crabs for roe, male crabs for sweeter meat. Most restaurants offer set menus with three to six crabs per person.