Book Your Shanghai Restaurant Experience
Securing a table at Shanghai''s best restaurants can be competitive. Here is how to navigate the reservation landscape like a pro.
When to Book
Michelin-starred restaurants: 2-4 weeks ahead. Popular casual spots: 3-7 days. Weekends and holidays: add 1-2 extra weeks. Hairy crab season (Sep-Dec): book as early as possible.
How to Book
Most restaurants accept bookings via Dianping, Meituan, or direct phone calls. International visitors can use Chope or email the restaurant directly. Some high-end spots require a deposit.
Walk-In Strategy
For no-reservation spots like Jia Jia Tang Bao, arrive 15-30 minutes before opening. Lunch rush is 11:30-13:00; dinner is 18:00-20:00. Avoid peak times for shorter waits.